Hubby's been longing for a fresh peach pie which sounds good to me.
So I found a recipe online and bought some ready made pie crust.
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| Fresh peaches plus sugar, flour, salt and cinnamon |
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| Pie crust already made saves lots of time |
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| Unroll and fit in pan, prepare top crust |
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| Score to out steam while baking |
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| Carefully place top crust and flute edges |
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| Bake at 425 degrees for 30 minutes |
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| There it is hot and ready to eat |
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| It won't last long...THE END! |