Hubby's been longing for a fresh peach pie which sounds good to me.
So I found a recipe online and bought some ready made pie crust.
Fresh peaches plus sugar, flour, salt and cinnamon |
Pie crust already made saves lots of time |
Unroll and fit in pan, prepare top crust |
Score to out steam while baking |
Carefully place top crust and flute edges |
Bake at 425 degrees for 30 minutes |
There it is hot and ready to eat |
It won't last long...THE END! |
Yum. That looks so delicious! (I've discovered the convenience of a ready-made crust, too I figure there are worse sins.)
ReplyDeleteOH wow! This looks scrumptious!
ReplyDeleteI love your peach story.... as you say that scrumptious pie won't be lasting long at all!
ReplyDeleteThat looks delicious! I never thought of cutting the vent holes in such a pretty way. Thanks for that tip!
ReplyDeleteYum! Who could I bake a pie for? I don't want to be tempted to eat it right now.
ReplyDelete