Hubby's been longing for a fresh peach pie which sounds good to me.
So I found a recipe online and bought some ready made pie crust.
|Fresh peaches plus sugar, flour, salt and cinnamon|
|Pie crust already made saves lots of time|
|Unroll and fit in pan, prepare top crust|
|Score to out steam while baking|
|Carefully place top crust and flute edges|
|Bake at 425 degrees for 30 minutes|
|There it is hot and ready to eat|
|It won't last long...THE END!|