Sunday, September 8, 2013

Peach Pie

Hubby's been longing for a fresh peach pie which sounds good to me.
So I found a recipe online and bought some ready made pie crust.

Fresh peaches plus sugar, flour, salt and cinnamon
Pie crust already made saves lots of time
Unroll and fit in pan, prepare top crust
Score to out steam while baking
Carefully place top crust and flute edges
Bake at 425 degrees for 30 minutes
There it is hot and ready to eat
It won't last long...THE END!


Jean said...

Yum. That looks so delicious! (I've discovered the convenience of a ready-made crust, too I figure there are worse sins.)

Kay said...

OH wow! This looks scrumptious!

Brenda @ Its A Beautiful Life said...

I love your peach story.... as you say that scrumptious pie won't be lasting long at all!

Sandy Carlson said...

That looks delicious! I never thought of cutting the vent holes in such a pretty way. Thanks for that tip!

Linda Reeder said...

Yum! Who could I bake a pie for? I don't want to be tempted to eat it right now.