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| Starting with sliced Polish beff sausage which I brown in a skillet, |
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| next comes sliced zucchini and yellow squash which I lightly brown. |
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| Then thinly sliced cabbage about 2/3's of a head. |
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| Then all ingredients are thrown together in the pan and stirred. |
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| A light sauce of 2-3 T wine vinegar and 1 pkg of Splenda add jest. |
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| Cover and steam about 10 min. till tender and tasty-eat! |