Monday, March 21, 2016

What's for Dinner?

Seems like that's always the question around here. Breakfast I have figured out and lunch is a cinch but dinner? That takes planning and the right ingredients, time and energy.

Starting with sliced Polish beff sausage which I brown in a skillet,
next comes sliced zucchini and yellow squash which I lightly brown. 
Then thinly sliced cabbage about 2/3's of a head.
Then all ingredients are thrown together in the pan and stirred.
A light sauce of 2-3 T wine vinegar and 1 pkg of Splenda add jest.
Cover and steam about 10 min. till tender and tasty-eat!


  1. You have gone and done it now, Lin. You made my mouth water with this delicious looking easy to make dish. Now I have to quit blog hopping and go find something to eat. This looks absolutely yummy!

  2. Thanks,Lin! I love one skillet meals! I am definitely going to make this. It needs a cute name.

  3. That dish looks delicious! and easy! I've got to try it. Thank you.