Wednesday, October 3, 2012

Celebrating a Birthday

Lots of family birthdays with Tina's on Sep 30, Nedret's on Sep 25.
It's Alicia's tomorrow and Nathan's on Oct 25th-HAPPY BIRTHDAYS!
Time to celebrate Tina's birthday at Melting Pot restaurant in SLC
Fun to see baby Edmund again-Jeff and Rachel's son
First course-cheese fondue with bread cubes, apples and veggies
Each person had 3 color coded fondue forks to make it easier
Edmund was really good and very quiet during our dinner
Second course was a lovely salad and then the meat: pork, chicken,
shrimp, and two kinds of beef. Lots of yummy sauces. Great food!
Then the fourth course was dessert-chocolate fondue with a candle
 for the birthday girl to blow out. We won't tell her age...
This is the ying-yang chocolate with white and dark flavors
Milk chocolate with flaming something! Thanks Daniel
for treating us to a great evening together and marvelous food!
What we dipped into the chocolate fondue: bananas, strawberries,
marshmellows, cheesecake, rice krispy treats and cake, of course!

1 comment:

Linda Reeder said...

Oh, it looks wonderful~ Especially the dessert! Happy Birthday to all.