Friday, August 27, 2010

Cooking Challenge

I'm trying my best to eat healthier which includes more veggies, less meat and carbs although veggies are carbs. Learned that watermelon and pineapple are not good for diabetics to eat. Nuts are great and anything with fiber. Here's my meal the other day using leftovers I stir fried yellow squash, sweet onions, carrots, and green beans with brown rice. Adding a little Italian seasoning, it was a tasty meal. I had cracker bread with butter for more fiber. Now what to fix for dinner?

Notice my blueberry place mats that a step mother of my sister-in-law who lives in Maine gifted us several years ago when we visited her near Augusta. I've been attending some vegan cooking classes to get ideas for how to fix more vegetables...What's your favorite meal?