tag:blogger.com,1999:blog-5972303700635004202.post5082305443537897674..comments2024-03-27T13:00:23.279-06:00Comments on Letters from Lin: Discovering the worldGreat Grandma Linhttp://www.blogger.com/profile/11791149428495689835noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5972303700635004202.post-55138559337451322292008-10-26T19:45:00.000-06:002008-10-26T19:45:00.000-06:00I love sugar, but this love has not caught up with...I love sugar, but this love has not caught up with me yet. I like to bake and have had the awful situation of baking for people who can't have what I've made because of this allergy. Such a shame.SandyCarlsonhttps://www.blogger.com/profile/10752798823532580733noreply@blogger.comtag:blogger.com,1999:blog-5972303700635004202.post-6526591022204080192008-10-26T18:50:00.000-06:002008-10-26T18:50:00.000-06:00The world does indeed revolve around sugar and the...The world does indeed revolve around sugar and the sugar high it brings. Sorta silly, really. Too bad it tastes so darn good. As an example of how we can take things that are basically good for us, and go out of our way to make them BAD for us... we had tempura battered veggies for dinner tonight. And they were tasty, I might add. But, then Chandi and I decided to fry up some apple slices, wispy willowhttps://www.blogger.com/profile/10194020052008879681noreply@blogger.comtag:blogger.com,1999:blog-5972303700635004202.post-73820833963230383532008-10-26T17:49:00.000-06:002008-10-26T17:49:00.000-06:00i will always take eggs, bacon and hasbrowns over ...i will always take eggs, bacon and hasbrowns over flapjacks any day, every day...oh, wait...I do!Susanhttps://www.blogger.com/profile/15300961190388848899noreply@blogger.comtag:blogger.com,1999:blog-5972303700635004202.post-41223559894691453342008-10-26T14:39:00.000-06:002008-10-26T14:39:00.000-06:00It is amazing how food is so much a part of everyt...It is amazing how food is so much a part of everything. And the commercials on tv don't help the situation. I also have used Splenda for quite a while. Good luck. One day at a time. <BR/>Keep us posted on all that you discover as you change your eating habits. It might help us, too.Marehttps://www.blogger.com/profile/10392772375911488097noreply@blogger.comtag:blogger.com,1999:blog-5972303700635004202.post-86337700822352841942008-10-26T12:12:00.000-06:002008-10-26T12:12:00.000-06:00I'm also Type 2 and have had to do finger pricks t...I'm also Type 2 and have had to do finger pricks to discover what is bad for me. Pancakes without sugar are also bad for me. Carbs are bad for me. My favorite noodle soup is very bad for me. Sigh... I eat much more veggies these days and more whole grain. It's amazing how much weight you start to lose if you do that and .... oh.... here's that nagging word from my husband....exercise.Kayhttps://www.blogger.com/profile/07461569436322815787noreply@blogger.comtag:blogger.com,1999:blog-5972303700635004202.post-43620566521870767202008-10-26T10:21:00.000-06:002008-10-26T10:21:00.000-06:00Oh Lin..I am so sorry about this. I have used sple...Oh Lin..I am so sorry about this. I have used splenda and is does well even in baking...I visited your blog buddy ....MichelleRambling Woodshttps://www.blogger.com/profile/15080120317890707767noreply@blogger.com