Starting with sliced Polish beff sausage which I brown in a skillet, |
next comes sliced zucchini and yellow squash which I lightly brown. |
Then thinly sliced cabbage about 2/3's of a head. |
Then all ingredients are thrown together in the pan and stirred. |
A light sauce of 2-3 T wine vinegar and 1 pkg of Splenda add jest. |
Cover and steam about 10 min. till tender and tasty-eat! |
Looks good Lin...
ReplyDeleteThat does look good.
ReplyDeleteYou have gone and done it now, Lin. You made my mouth water with this delicious looking easy to make dish. Now I have to quit blog hopping and go find something to eat. This looks absolutely yummy!
ReplyDeleteThanks,Lin! I love one skillet meals! I am definitely going to make this. It needs a cute name.
ReplyDeleteThat dish looks delicious! and easy! I've got to try it. Thank you.
ReplyDelete